1- 5775 Marine Drive West Vancouver, BC








ORDER AND PICK-UP

604-926-4523

Dinner



APPETIZER


SMOKED SALMON CHOWDER   14
Capers,dill,marked vegetable

CARPACCIO   19
Crispy capers, Dijon aioli, garlic herb Tuscan toast

MUSSEL    20
Vodka, Dill Garlic, Cream Sauce

CRISPY CALAMARI    18
Crispy Fresno chilies, herb citrus aioli

MAC & CHEESE BALL    17
Truffle cheese sauce

SMOKED SALMON LOX   21
Cream cheese, house green, heirloom tomatoes, toast bagel


SALAD


JJ'S BABY GREEN   18
Heirloom carrots, tomato, cucumber Avocado, balsamic vinaigrette

CAESAR GORGONZOLA  21
Romaine heard, croutons, roasted Walnuts, herbs capers vinaigrette

AHI TUNA QUINOA SALAD  22
Avocado, tomato, arugula, cucumber, almonds, goat cheese, soy vinaigrette

 

PASTA


PAPPARDELLE   24
Smoked chicken, sun dried tomato, pesto, cream

JJ'S TRUFFLED SPAGHETTI MEATBALL   25
Tomato ragù, cream, parmigiano-reggiano

SEAFOOD LINGUINI   29
Prawns, scallop, salmon, mussels, cream, tomato ragu


BURGER & SANDWICH


JJ'S HOME BURGER   24
8 oz patty, aged cheddar, pickle, Tomato,iceberg lettuce, brioche bun, mustard mayo

CHICKEN CAJUN CLUB   25
6 oz chicken crusted in our house blend of Cajun spice in a thick wrap, with , avocado, lettuce, tomato, bacon, brie cheese, spicy aioli

 

ENTREES


SALMON   35
Roasted fingerling potato, seasonal vegetable, saffron beurre blanc

AHI TUNA   36
6 oz house Cajun crust, roasted garlic mash, asparagus, citrus beurre blanc

PRAWNS & SCALLOPS   38
Roasted garlic mash, seasonal vegetable, citrus beurre blanc

ROASTED CHICKEN   35
1/2 whole chicken de-boned, garlic mash, seasonal vegetable, rosemary / black peppercorn jus


ENTREE DINNER


LAMB SHANK   40
Slow braised, roasted heirloom carrots, herbal mashed potato, lamb jus

OSSO BUCCO   48
Braised veal shank, pearl onion, baby tomato stew, roasted fingerling potato

BEEF WELLINGTON   64
Puff pastry, mushroom duxelles, seasonal vegetable, rosemary jus

 

JJ'S CANADIAN PRIME STEAK
All our steaks served with mashed potato, seasonal vegetable, red wine jus


8 OZ TENDERLOIN   65

14 OZ STRIPLOIN  62

16 OZ RIBEYE  75


SIDE DISHES


ASPARAGUS   12

CREAMY GARLIC MASH  9

MUSHROOM  12

FRENCH FRIES  8

BRUSSEL SPROUTS  9

 

DESSERTS


CHEESECAKE   12
Cream cheese, strawberry coulis, vanilla crust, black currant liqueur

MONALISA   12
Pistachio, joconde biscuit, white chocolate mousse, raspberry jelly

MARQUISES   12
Joconde chocolate biscuit, dark chocolate mousse, crusty praline

ICE CREAM / SORBETS   12
Vanilla beans ice cream / mango-raspberry /strawberry sorbets