Dinner

APPETIZER

SMOKED SALMON CHOWDER   16
Capers,dill,marked vegetable

CARPACCIO   19
Crispy capers, Dijon aioli, garlic herb Tuscan toast

MUSSEL    22
Vodka, Dill Garlic, Cream Sauce

CRISPY CALAMARI    21
Crispy Fresno chilies, herb citrus aioli

MAC & CHEESE BALL    16
Truffle cheese sauce

SMOKED SALMON LOX   22
Cream cheese, house green, heirloom tomatoes, toast bagel

STEAK OR FISH TACOS 18

SALAD

JJ'S BABY GREEN   18
Heirloom carrots, tomato, cucumber Avocado, balsamic vinaigrette

CAESAR GORGONZOLA  21
Romaine heard, croutons, roasted Walnuts, herbs capers vinaigrette

AHI TUNA QUINOA SALAD  22
Avocado, tomato, arugula, cucumber, almonds, goat cheese, soy vinaigrette

BURRATA SALAD 22

Mixed green, arugula, heirloom tomatoes, basil oil, burrata cheese topped with balsamic reduction

SEAFOOD SALAD 28

Grilled jumbo prawns, scallops, salmon, honey mussels, lemon 

PASTA

PAPPARDELLE   26
Smoked chicken, sun dried tomato, pesto, cream

JJ'S TRUFFLED SPAGHETTI MEATBALL   28
Tomato ragù, cream, parmigiano-reggiano

SEAFOOD LINGUINI   30
Prawns, scallop, salmon, mussels, cream, tomato ragu

BURGER & SANDWICH

JJ'S HOME BURGER   25
8 oz patty, aged cheddar, pickle, Tomato,iceberg lettuce, brioche bun, mustard mayo

CHICKEN CAJUN CLUB   25
6 oz chicken crusted in our house blend of Cajun spice in a thick wrap, with , avocado, lettuce, tomato, bacon, brie cheese, spicy aioli

ENTREES

SALMON   36
Roasted fingerling potato, seasonal vegetable, saffron beurre blanc

AHI TUNA   36
6 oz house Cajun crust, roasted garlic mash, asparagus, citrus beurre blanc

PRAWNS & SCALLOPS   38
Roasted garlic mash, seasonal vegetable, citrus beurre blanc

ROASTED CHICKEN   36
1/2 whole chicken de-boned, garlic mash, seasonal vegetable, rosemary / black peppercorn jus

ENTREE DINNER

LAMB SHANK   40
Slow braised, roasted heirloom carrots, herbal mashed potato, lamb jus

BEEF WELLINGTON   64
Puff pastry, mushroom duxelles, seasonal vegetable, rosemary jus

JJ'S CANADIAN PRIME STEAK
All our steaks served with mashed potato, seasonal vegetable, red wine jus

8 OZ TENDERLOIN   65

14 OZ STRIPLOIN  62

16 OZ RIBEYE  75

SIDE DISHES

ASPARAGUS   12

CREAMY GARLIC MASH  9

MUSHROOM  12

FRENCH FRIES  8

BRUSSEL SPROUTS  12

DESSERTS

CHEESECAKE   12
Cream cheese, strawberry coulis, vanilla crust, black currant liqueur

CHOCOLATE MOUSSE   12
Real coco chocolate mousse

ICE CREAM / SORBETS   12
Vanilla beans ice cream / mango-raspberry /strawberry sorbets