Join us for Live music this Saturday 7 to 10.
Come and check out our New Summer Menu.
We are now offering Sunday dinner until 8pm.
For Event booking call Julia 778-378-9297. Live Music every Wednesday and Saturdays 7 to 9 PM
APPETIZER
SMOKED SALMON CHOWDER 16
Capers,dill,marked vegetable
CARPACCIO 19
Crispy capers, Dijon aioli, garlic herb Tuscan toast
MUSSEL 22
Vodka, Dill Garlic, Cream Sauce
CRISPY CALAMARI 21
Crispy Fresno chilies, herb citrus aioli
MAC & CHEESE BALL 16
Truffle cheese sauce
SMOKED SALMON LOX 22
Cream cheese, house green, heirloom tomatoes, toast bagel
STEAK OR FISH TACOS 18
SALAD
JJ'S BABY GREEN 18
Heirloom carrots, tomato, cucumber Avocado, balsamic vinaigrette
CAESAR GORGONZOLA 21
Romaine heard, croutons, roasted Walnuts, herbs capers vinaigrette
AHI TUNA QUINOA SALAD 22
Avocado, tomato, arugula, cucumber, almonds, goat cheese, soy vinaigrette
BURRATA SALAD 22
Mixed green, arugula, heirloom tomatoes, basil oil, burrata cheese topped with balsamic reduction
SEAFOOD SALAD 28
Grilled jumbo prawns, scallops, salmon, honey mussels, lemon
PASTA
PAPPARDELLE 26
Smoked chicken, sun dried tomato, pesto, cream
JJ'S TRUFFLED SPAGHETTI MEATBALL 28
Tomato ragù, cream, parmigiano-reggiano
SEAFOOD LINGUINI 30
Prawns, scallop, salmon, mussels, cream, tomato ragu
BURGER & SANDWICH
JJ'S HOME BURGER 25
8 oz patty, aged cheddar, pickle, Tomato,iceberg lettuce, brioche bun, mustard mayo
CHICKEN CAJUN CLUB 25
6 oz chicken crusted in our house blend of Cajun spice in a thick wrap, with , avocado, lettuce, tomato, bacon, brie cheese, spicy aioli
ENTREES
SALMON 36
Roasted fingerling potato, seasonal vegetable, saffron beurre blanc
AHI TUNA 36
6 oz house Cajun crust, roasted garlic mash, asparagus, citrus beurre blanc
PRAWNS & SCALLOPS 38
Roasted garlic mash, seasonal vegetable, citrus beurre blanc
ROASTED CHICKEN 36
1/2 whole chicken de-boned, garlic mash, seasonal vegetable, rosemary / black peppercorn jus
ENTREE DINNER
LAMB SHANK 40
Slow braised, roasted heirloom carrots, herbal mashed potato, lamb jus
BEEF WELLINGTON 64
Puff pastry, mushroom duxelles, seasonal vegetable, rosemary jus
JJ'S CANADIAN PRIME STEAK
All our steaks served with mashed potato, seasonal vegetable, red wine jus
8 OZ TENDERLOIN 65
14 OZ STRIPLOIN 62
16 OZ RIBEYE 75
SIDE DISHES
ASPARAGUS 12
CREAMY GARLIC MASH 9
MUSHROOM 12
FRENCH FRIES 8
BRUSSEL SPROUTS 12
DESSERTS
CHEESECAKE 12
Cream cheese, strawberry coulis, vanilla crust, black currant liqueur
CHOCOLATE MOUSSE 12
Real coco chocolate mousse
ICE CREAM / SORBETS 12
Vanilla beans ice cream / mango-raspberry /strawberry sorbets