Join us for Live music this Saturday 7 to 10.
Come and check out our New Summer Menu.
We are now offering Sunday dinner until 8pm.
For Event booking call Julia 778-378-9297. Live Music every Wednesday and Saturdays 7 to 9 PM
APPETIZER
SMOKED SALMON CHOWDER 16
Capers,dill,marked vegetable
MUSSEL 22
Vodka, Dill Garlic, Cream Sauce
CRISPY CALAMARI 21
Crispy Fresno chilies,herb citrus aioli
MAC & CHEESE BALL 16
Truffle cheese sauce
CARPACCIO 19
STEAK and FISH TACOS 18
SALAD
JJ'S BABY GREEN 18
Heirloom carrots,tomato,cucumber Avocado,balsamic vinaigrette
CAESAR GORGONZOLA 21
Romaine heard,croutons,roasted Walnuts,herbs capers vinaigrette
AHI TUNA & QUINOA 22
Sesame crusted ahi tuna,arugula,cucumber, avocado, goat Cheese,tomato,soy vinaigrette
SEAFOOD SALAD 28
Grilled, prawns, scallop, salmon
BURRATA SALAD 22
Mixed green, arugula, heirloom tomatoes, basil oil, burrata cheese topped with balsamic reduction.
TUNA POKE BOWL 24
Edamame, avocado, tuna, pineapple, mango salsa, pickeld ginger, sesame seed, cucumber, spicy wasabi cream, crispy wonton, nori.
PASTA
PAPPARDELLE 26
Smoked chicken, sun dried tomato, pesto, cream
JJ'S TRUFFLED SPAGHETTI MEATBALL 28
Tomato ragù, cream, parmigiano-reggiano
SEAFOOD LINGUINE 30
Prawns, scallops, salmon, mussel, cream, tomato ragu
PENNE PUGULIESE 28
Italian sausages, rapini, bell peppers, sun dried tomatoes in a creamy rose sauce
BURGER & SANDWICH
JJ'S HOME BURGER 25
8 oz patty, aged cheddar, pickle, Tomato, lettuce, mustard mayo
SALMON BURGER 28
5 oz salmon, cream cheese mayo, Lettuce, Tomato,pickle
CAJUN CHICKEN WRAP 25
Brie cheese, bacon, avocado, tomato, lettuce, spicy mayo
STEAK SANDWICH 32
7 oz. Canadian Prime Striploin, Caramelized Onions, Mushrooms, Roasted Peppers
LUNCH ENTREES
FISH & CHIPS 24
Halibut, tartar sauce, green salad and fries
SALMON 36
Roasted fingerling potatoes, seasonal vegetable, saffron, beurre blanc
ROASTED CHICKEN 36
1/2 whole de-boned chicken, mashed potato, seasonal vegetable, black peppercorn sauce
LAMB SHANK 40
Slow braised, mashed potato, seasonal vegetable, lamb jus
AHI TUNA 36
Avocado, Tomatoes, Arugula, Cucumber, Almonds, Goat Cheese, Soy Vinaigrette
CHICKEN TERIYAKI BOWL 36
Quinoa or rice served with teriyaki chicken seasonal vegetables topped with wontons and nori
LAMB CHOPS 45
4pcs of lamb with roasted pistachio heirloom carrots, mashed potatoes & lamb jus
JJ'S BUTTER STEAK 42
8oz striplion steak with market fresh vegetables and mash potatoes